Coffee toll roasting & wholesale coffee in Vietnam
You sell.
We roast.
A high-capacity roastery for cafés, chains, brands and importers. 120 kg batches on a closed line — leaner cost, fatter margins.
Built for volume
Bigger batches. Softer prices.
Fatter margins.
120 kg per batch, many consecutive batches a day on an automated line — lower cost per kilo, more margin for you.
120 kg per batch
Many consecutive batches daily.
Automated line
Less handling, less waste.
Volume pricing
The more you order, the better the price.
Toll Roasting
Your recipe.
Our fire.
Sample roast, cup, approve — then every batch tastes like the first.
Wholesale
Sold by the ton.
Picked by the bean.
90–100% ripe Robusta and 7 roasted blends — enough for a whole café menu.
KHOCAPHE.VN roasted & ground
Seven roasts.
One full menu.
Single-origin and Robusta–Arabica blends in 1 kg bags — try from a single bag.
ROBUSTA
Clean Honey
Pure roasted & ground coffee
Bold · Sweet finish · Low harshness
- Best for
- 100% Robusta
- Pack sizes
- 1kg
For big buyers
Ordering by the ton?
Talk straight to the roastery.
Project quotes, a dedicated roasting schedule, long-term supply contracts and flexible partnership terms.
- Project pricing on annual volume
- Dedicated roasting schedule, line priority
- Private label · export lot documents
- Meet the roastery, cup on site
Why coffee people choose us
Batch 100
tastes like batch 1.
Digitised profiles
Save it once, recall it for every lot.
Roasted in confidence
Your recipe is roasted for you only.
Taste first, sign later
We cup together before any big run.
Packed with soul
One-way valve or vacuum, lot code printed.
HACCP on every batch
Roast temperature and metal checks, always.
Roasted at dawn, delivered today
Same-day roasting when freshness matters.
Hot air · German technology
Roasted by hot air.
All aroma, no scorch.
Convective hot air wraps every bean without touching hot metal — evenly developed from the core, never burnt at the edges. Smoke and odour are re-burnt before release.
OEM & Export
Out of the roaster.
Into the world.
Vietnamese coffee roasted to your market's taste, packed under your label, with clear lot documents — for importers and international brands.
Private label
Packaging and labels under your brand.
Traceable to the batch
Lot codes link every bag to its roast and green lot.
Documents included
Quality declarations and QC results per lot.
How we work
Four steps.
From taste to bag.
Consult
Discuss your taste, brewing method (phin, espresso, cold brew) and green coffee.
Sample roast
Trial several profiles and cup them together.
Approve & digitise
The approved profile is stored for exact repetition.
Produce & deliver
Roast, degas, pack, deliver in 1–2 days within HCMC.
Our team
Certified hands.
Consistent cups.
Our technical team is trained under the Specialty Coffee Association (SCA) Coffee Skills Program, including the Roasting and Green Coffee modules.
CSP Roasting
Roasting production management · SCA · Mr. Luong Tien Viet · No. 735214
CSP Green Coffee – Professional
Green coffee assessment · SCA · Mr. Luong Tien Viet · No. 738927
Frequently asked questions
What is the minimum order for toll roasting?
We work with your actual needs and quote by volume. Call +84 988 999 171 to find the right batch size.
Is my recipe kept confidential?
Yes. Your roast profile and blend ratios are stored separately and used only for your orders.
Can I try before ordering a large lot?
Yes. We sample roast and cup with you to approve the taste before production.
How long does delivery take?
1–2 working days within Ho Chi Minh City, 3–5 working days to other provinces after order confirmation.
Do you issue VAT invoices?
Yes, full VAT invoices, plus quality declaration documents on request.
Get a quote
Tell us your taste.
We'll handle the rest.
Leave your number — we'll call back with advice and a volume-based quote.